UMAMI Chocolate Muffin
Ingredients for 6 muffins
1 tbsp (8g) UMAMI EGG
1 cup (160g) All Purpose Flour
1 tbsp (8g) Baking Powder
1 tbsp (9g) Cocoa Powder
1 cup (150g) Sugar
1/3 cup (75g) Vegetable Oil
1/2 tsp (2g) Salt
1 cup (240g) Plant-based Milk
1/3 cup (65g) Vegan Chocolate Chips
Directions
＜Preparation＞
Preheat the oven to 350°F.
＜STEP＞
1. In a bowl, mix together all-purpose flour, baking powder, UMAMI EGG, sugar, and cocoa powder until the mixture is throughly mixed.
2. Gradually add plant-based milk while stirring.
3. Slowly mix in vegetable oil, stirring consistently to prevent separation.
4. Pour the batter into the muffin pan and bake in oven for 25-30 minutes.
5. Remove from oven.
6. Remove from the muffin pan and let cool completely.
