Revolutionary
Egg Replacement
Ingredients

FOR  FOOD  MANUFACTURERS

Our ultra-concentrated, shelf-stable egg replacers deliver superior functional performance, supply chain stability, and savings in every SINGLE gram.

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FEATURED INNOVATION

PROBAKE BINDER

Egg Alternative
for industrial baking

A revolutionary egg alternative delivering exceptional binding, water retention, and shape retention for bakery applications—without allergens or supply chain volatility.

1 gRAM = 1 whole egg

  • Shelf stable

  • 18 month shelf life

  • Top 9 allergen free

  • Soy free

  • OU Kosher Certified

  • Clean label

  • Non-GMO

  • Plant-based

  • Stable pricing & supply chain

ProBake Binder delivers consistent results across a wide range of bakery applications

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ReADY FOR SEAMLESS EGG REPLACEMENT
IN YOUR FORMULATIONS?

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