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How to Use
UMAMI PUDDING MIX
3 Easy Steps to Make Delicious
Vegan Pudding, Brûlée, and Flan
INGREDIENTS
Cane Sugar, Gelling Agent (Carrageenan, Agar-Agar), Pumpkin Powder, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Calcium Sulfate, Rock Salt, Wood Ear Mushroom UMAMI Powder (Dextrin, Wood Ear Mushroom), Carrot Powder, Magnesium Chloride.
SPEC
[Shelf Life] 18 mo.
[Pack] 16 oz
[Case] 10 packs
[Net Weight] 10 LB
[Storage] Shelf Stable
Easy 3-step plant-based pudding mix
*Use with Plant-Based Milk. Not Water.
FAQ
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Unfortunately, water cannot be used for the current version. Umami Egg and Umami Pudding Mix are designed to be cooked with plant-based milk.
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Umami Egg is great at reproducing only the required function of the real egg. The amount required to work for binding and expanding function of bakery is less than savory dishes that typically requires egg-like texture.