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UMAMI EGG FLAVOR ENHANCER

UMAMI EGG FLAVOR ENHANCER

Enhance with Rich Egg Flavor and Aroma

INGREDIENTS

Tapioca Starch, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Vegetable Mix Powder (Pumpkin Powder, Carrot Powder), Rock Salt, Wood Ear Mushroom UMAMI Powder (Dextrin, Wood Ear Mushroom).

SPEC

[Shelf Life] 18 mo.

[Pack] 6 oz

[Case] 10 packs

[Net Weight] 10 LB

[Storage] Shelf Stable

Plant-based egg seasoning with egg yolk flavor.

For Seasoning:

Just a sprinkle on dishes such as tofu scramble, spaghetti carbonara, and vegan mayonnaise will give them a richer, flavorful and deeper egg flavor.

NOTE: Use for finishing to preserve fragrance. Adding before heating may reduce intensity of flavor and aroma.

FAQ

  • Unfortunately, water cannot be used for the current version. Umami Egg and Umami Pudding Mix are designed to be cooked with plant-based milk.

  • Umami Egg is great at reproducing only the required function of the real egg. The amount required to work for binding and expanding function of bakery is less than savory dishes that typically requires egg-like texture.