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UMAMI EGG
UMAMI EGG
EGG REPLACER
Revolutionarily Konjac-based, with Depth of Flavor & Egg Functionalities
Versatile plant-based egg powder for savory and bakery use.
INGREDIENTS
Konjac Powder (Konjac Powder, Sodium Alginate, Carrageenan, Locust Bean Gum), Tapioca Starch, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Pumpkin Powder, Mandarin Orange Powder, Rock Salt, Calcium Sulfate, Wood Ear Mushroom UMAMI Powder (Dextrin, Wood Ear Mushroom), Carrot Powder, Magnesium Chloride
SPEC
[Shelf Life] 18 mo.
[Pack] 8 oz
[Case] 20 packs
[Net Weight] 10 LB
[Storage] Shelf Stable
The recommended usage amount of UMAMI EGG to replace real egg
Simply replace an egg with UMAMI EGG using the following formula.
Blend the UMAMI EGG Powder with plant-based milk. (E.G. oat milk, soy milk, etc. NOT with water.)
The ratio should be flexibly adjusted depending on the quantity and preference.
FAQ
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Unfortunately, water cannot be used for the current version. Umami Egg and Umami Pudding Mix are designed to be cooked with plant-based milk.
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Umami Egg is great at reproducing only the required function of the real egg. The amount required to work for binding and expanding function of bakery is less than savory dishes that typically requires egg-like texture.