
Revolutionary
Egg Replacement Ingredients
FOR FOOD MANUFACTURERS
Our ultra-concentrated, shelf-stable egg replacers deliver superior functional performance, supply chain stability, and savings in every SINGLE gram.
FEATURED INNOVATIONS
UMAMI BINDER
Egg Alternative
for industrial baking
A revolutionary egg alternative delivering exceptional binding, water retention, and shape retention for bakery applications—without allergens or supply chain volatility.
1 gRAM = 1 whole egg
Shelf stable
18 month shelf life
Top 9 allergen free
Non-GMO
Plant-based
Stable pricing & supply chain
Umami Binder delivers consistent results across a wide range of bakery applications
UMAMI MC REPLACER 1000
Egg WHITE & METHYLCELLULOSE
ALTERNATIVE for PLANT-BASED MEAT
An ultra-clean label solution that enables you to boast cleaner front-of-package claims and meet the growing demand for recognizable ingredients.
Contains only soy protein and konjac powder
Maintains shape even after cooling
No cold water dissolution required
No freezing needed for stability
Free of 8 of 9 top allergens*
Non-GMO and all natural
Stable pricing and supply chain
TESTIMONIALS
“A game-changing product for vegan cooking, especially for baking .”
Kristopher Arguin,
Executive Chef at CalPolyPomona
ReADY FOR SEAMLESS EGG REPLACEMENT
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