Revolutionary
Egg Replacement Ingredients

FOR  FOOD  MANUFACTURERS

Our ultra-concentrated, shelf-stable egg replacers deliver superior functional performance, supply chain stability, and savings in every SINGLE gram.

FEATURED INNOVATIONS

UMAMI BINDER

Egg Alternative
for industrial baking

A revolutionary egg alternative delivering exceptional binding, water retention, and shape retention for bakery applications—without allergens or supply chain volatility.

1 gRAM = 1 whole egg

  • Shelf stable

  • 18 month shelf life

  • Top 9 allergen free

  • Soy free

  • Clean label

  • Non-GMO

  • Plant-based

  • Stable pricing & supply chain

Umami Binder delivers consistent results across a wide range of bakery applications

UMAMI MC REPLACER 1000

Egg WHITE & METHYLCELLULOSE
ALTERNATIVE for PLANT-BASED MEAT

An ultra-clean label solution that enables you to boast cleaner front-of-package claims and meet the growing demand for recognizable ingredients.

  • Contains only soy protein and konjac powder

  • Maintains shape even after cooling

  • No cold water dissolution required

  • No freezing needed for stability

  • Free of 8 of 9 top allergens*

  • Non-GMO and all natural

  • Stable pricing and supply chain

ReADY FOR SEAMLESS EGG REPLACEMENT
IN YOUR FORMULATIONS?

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