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How to use products

UMAMI EGG

Versatile plant-based egg powder for savory and bakery use.

UMAMI EGG FLAVOR ENHANCER

Plant-based egg seasoning with egg yolk-like flavor.

UMAMI PUDDING MIX

Easy 3-step plant-based pudding mix

FAQ

  • Konjac powder(Japan), tapioca starch, nutritional yeast, pumpkin powder, mandarin powder, rock salt, wood ear mushroom UMAMI powder, carrot powder / gelling agents (alginate sodium, carrageenan, locust bean gum), calcium sulfate, magnesium chloride

  • If unopened, the expiration date is 18 months. Please use it as soon as possible after opening.

  • 28 allergens specified by Japan are not included.